Hand Crafted Menus

Our menus are crafted and updated regularly using as much local product as possible.  At Kitchen 919 we use Cruze Farm for our dairy products, Shelton Farms for our cornmeal and grits, several Benton's products, and Springer Mountain or Joyce Farms for our chicken.

The Kitchen 919 atmosphere pairs well with the menu. Our food is very, very refined- and so is the decor. Join us for a more upscale experience.

Check the menu below for our latest offerings.

For The Table

Cheese Tasting   21

Chef's selection of local and artisan cheeses, fresh macerated berries, grapes, local honey gastrique, warm Dutch crunch roll

Charcuterie Board   21

Chef's selection of sausages and cured meats, pickled local okra, garden vegetables, house-made red eye aioli, toasted nuts, warm Dutch crunch roll

Cheese and Charcuterie Plate   21

Chef's selection of sausages, cured meats, cheeses, nuts, macerated berries, local honey, warm Dutch crunch roll

Oysters   Mkt

Half or whole dozen, lemon, mignonette

Street Corn      11

Sweet peppers, red onion, feta

Fried Green Tomatoes   12

Pimento cheese, roasted red pepper coulis

Caramelized Brussel Sprouts   11

Benton's bacon, oven-roasted apples, lemon yogurt, hazelnut brittle

 

Small Plates

Pork Belly Cotton Candy   11

Chocolate and bacon cotton candy, rhubarb purée, Asian glaze

Duck Confit Tacos   11

Chow chow, strawberry peach salsa

Lamb Cutlet   12

Pistachio farro risotto, blueberry purée

Springer Mountain Farm Chicken Wings   11

Honey-fire glaze, celery leaves

Mussels   10

Red wine tomato sauce, fried capers, parmesan

Yellowfin Tuna   14

Cucumber yuzu velouté, shaved radish, orchids

Shrimp and Grits   11

Shelton Farms grits, Sweetwater Valley smoked cheddar, Cajun cream, andouille sausage, smoked red pepper foam

919 House Salad   8

Arugula, frisée, green goddess dressing, strawberry, clementine, toasted almonds, feta cheese, fried cactus

Romaine Salad   8

Chipotle parmesan caesar dressing, Shelton Farms cornbread croutons, oven-dried local tomatoes, shaved red onion

Beets and Cream   9

Golden beets, beet sponge cake, beet vinaigrette, Cruze Farm buttermilk, Calyroad black rock chèvre

Jumbo Lump Crab and Corn Chowder   9

Mushrooms, corn, sweet peppers, green onion, creamy lobster broth, jalapeño cornbread

 

Large Plates

 

Bone-in Pork Chop   24

Brussel sprouts, Benton’s bacon, Muddy Pond sorghum, garlic mashed potatoes, strawberry purée

*Filet Mignon   29

Herb-roasted red potatoes, garlic mushrooms, wilted greens, chocolate demi-glace

*Rosemary Garlic Ribeye   31

Sautéed zucchini, garlic mashed potato, spiced sage and tomato purée

*Duck Breast   24

Red quinoa, beet greens, peaches, sweet gochujang sauce

Springer Mountain Farms Chicken   19

Chilled couscous, grilled asparagus, apricot glaze

Sea Bass   31

Sweet chili, miso sesame rice, garlic roasted shiitake mushrooms

Jumbo Sea Scallops   28

Curry parsnip puree, vegetable farro succotash

*Chilean Salmon   19

Beets, caramelized red onion, balsamic rice, beet foam

Lamb Shank   20

Chimichurri, Peruvian mash, roasted root vegetables

Roasted Garlic Tofu   19

Grilled zucchini, squash, roasted red pepper, spring pea purée,

 

Kitchen 919 is proudly supporting our local farmers and businesses

Benton's Bacon, Cruze Farm Dairy, Sweet Water Valley Cheese, Springer Mountain Farms, Niman Ranch Pork, Shelton Farms, White Lily, Circle V Poultry, Smoking Goat Farms, Dandy Candy, Luedtke Acre

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Luncheon

Small Plates

Springer Mountain Farm Chicken Wings   11

Honey-fire glaze, celery leaves

*Oysters   Mkt

Half or whole dozen, lemon, mignonette

Mussels   10

Red wine tomato sauce, fried capers, parmesan

Shrimp and Grits   11

Shelton Farms grits, Sweetwater Valley smoked cheddar, Cajun cream, andouille sausage, smoked red pepper foam

Fried Green Tomatoes   12

Pimento cheese, roasted red pepper coulis

Duck Confit Tacos   11

Chow chow, strawberry peach salsa

Soup and Salad

Jumbo Lump Crab and Corn Chowder   9

Mushrooms, corn, sweet peppers, green onion, creamy lobster broth, jalapeño cornbread

919 House Salad   8

Arugula, frisée, green goddess dressing, strawberry, clementine, toasted almonds, feta cheese, fried cactus

Romaine Salad   8

Chipotle parmesan caesar dressing, Shelton Farms cornbread croutons, oven-dried local tomatoes, shaved red onion

Beets and Cream   9

Golden beets, beet sponge cake, beet vinaigrette, Cruze Farm buttermilk, Calyroad black rock chèvre

Berry Salad   8

Spinach, candied pecans, goat cheese, green apple vinaigrette

*Sesame Seared Tuna Salad   9

Cucumber, red onion, purple cabbage, asian pear, mirin vinaigrette

Chicken Salad   9

Spring mix, grapes, toasted almonds, cucumber, honey dijon vinaigrette

Hand Held

*Ribeye Sandwich   13

Tobacco onions, Worcestershire aioli

Springer Mountain Farm Chicken Sandwich   10

Avocado, lettuce, tomato, red onion, Muddy Pond sorghum aioli

*Benton’s Burger   13

Benton’s bacon, lettuce, tomato, chow chow, red eye aioli, Circle V fried egg

Chicken Salad Sandwich   9

Brioche bread, black garlic havarti, lettuce, tomato

Tofu Burger   9

Avocado, sweet soy glaze, lettuce, tomato, cucumber

Brunch

(Saturday, Sunday only)

Ice Cream French Toast   9

Brioche bread dipped in ice cream, berries, chantilly cream

Benton’s Crepes   10

Nutella, Benton’s bacon, chopped hazelnuts, whipped cream

Corned Beef and Hash   11

Red potatoes, peppers, onions, cheddar cheese, Circle V fried egg

Pork Belly Benedict   11

Sweet bread, slow cooked egg, sauce Sharon

Quiche of the Day   9

Ask your server for details

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Share This