Hand Crafted Menus
Our menus are crafted and updated regularly using as much local product as possible. We’re use Cruze Farm for our dairy products, Shelton Farms for our cornmeal and grits, several Benton’s products, and Springer Mountain or Joyce Farms for our chicken.
The Kitchen 919 atmosphere pairs well with the menu. Our food is very, very refined- and so is the decor. Join us for a more upscale experience.
Check the menu below for our latest offerings.
For The Table
CHEESE TASTING 21
chef’s selection of local and artisan cheeses | fresh macerated berries | grapes | local honey gastrique | warm dutch crunch roll
CHARCUTERIE BOARD 21
chef’s selection of sausages | cured meats | pickled local okra | garden vegetables | house-made red eye aioli | toasted nuts | warm dutch crunch roll
CHEESE & CHARCUTERIE BOARD 24
chef’s selection of sausages | cured meats | local and artesian cheeses | nuts | macerated berries | local honey | warm dutch crunch roll
Small Plates
FRIED GREEN TOMATOES 11
house made pimento cheese | sautéed spinach | balsamic drizzle | roasted red pepper coulis
CARAMELIZED BRUSSEL SPROUTS 11
benton’s bacon | oven-roasted apples | lemon yogurt
ASIAN GLAZED PORK BELLY 12
sweet potato puree | ginger bok choy slaw
AHI TUNA 12
quick seared | kishi broth | ginger bok choy slaw | soy mirin glaze
WILD GULF COAST SHRIMP & GRITS 12
shelton farms grits | sweetwater valley smoked cheddar | cajun cream | andouille sausage | roasted red pepper
BLUE LUMP CRAB CAKE 12
black bean puree | chow chow | yellow pepper emulsion
ROASTED CAULIFLOWER 10
truffle oil drizzle | sweet pea puree | red pepper coulis
919 HOUSE SALAD 8
baby greens| cucumber | cherry drop tomatoes | artichokes | blackberry pickled red onion | parmesan cheese | white balsamic basil vinaigrette
GRILLED PEACH SALAD 9
dragon tongue arugula | gorgonzola cheese | roasted walnuts | shaved fennel | citrus honey vinaigrette
WEDGE SALAD 9
crisp iceberg lettuce wedge | benton’s bacon | candied pecans | pear tomatoes | shaved red onion | balsamic drizzle | bleu cheese dressing
LOBSTER BISQUE 10
creamy lobster broth | dry vermouth | orange zest | green onion | crème fraiche
Large Plates
*PORK OSSO BUCCO 24
truffle macaroni & three cheese | braised benton’s bacon collard greens | pearl onion | tomato concasa | natural jus
*MARKET FRESH SEAFOOD CREATION
fresh caught fish | chef’s creation | market price
*CENTER CUT TENDERLOIN 29
bleu cheese encrusted | onion confeit | wilted spinach | boursin whipped potatoes | broccolini | red wine demi-glace
*SOUSVIDE DUCK BREAST 24
classic madeira sauce | red quinoa grain blend | market vegetables
*BISTRO STEAK 26
aupoivre | calvados sauce | boursin whipped potatoes | broccolini
*SOUSVIDE SPRINGER MOUNTAIN FARMS CHICKEN 19
roasted corn red pepper relish | black bean puree | collard greens
*ENCRUSTED RACK OF LAMB 28
vegetable risotto | peach compote
*ALASKAN SALMON 19
orange whole grain mustard vinaigrette | red quinoa grain blend | market vegetable
*SCALLOPS 19
pineapple sage gastrique | red quinoa grain blend | market vegetables
VEGETARIAN 19
garbonzo fritters | wild mushroom vegetable risotto | chimichurri | yellow pepper emulsion
Kitchen 919 is proudly supporting our local farmers and businesses
Benton’s Bacon, Cruze Farm Dairy, Sweet Water Valley Cheese, Springer Mountain Farms, Niman Ranch Pork, Shelton Farms, White Lily, Circle V Poultry, Smoking Goat Farms, Dandy Candy, Luedtke Acre
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
–
Executive Chef Jason Hayes
Executive Chef Deron Little CEC
CATERING AND SPECIAL EVENTS MENU
All menus are customizable
For a light hors d’oeuvres party we recommend choosing 3, medium ; 4 and for heavy hors d’oeuvres please choose 5 hot/cold
*priced per person
hors d’oeuvres cold offerings
fruit & cheese board
imported and domestic cheese | baked brie en croute | fresh seasonal berries & fruit |savory crackers
mediterranean antipasti
marinated and grilled seasonal vegetables | kalamata olives | roasted peppers | artichoke hearts | italian flatbread
crudité
celery | carrots | broccoli | bell peppers | grape tomatoes | ranch
hummus ensemble
black bean hummus | sundried tomato hummus | traditional hummus | flat bread
bloody mary shrimp cocktail
citrus kissed shrimp | bloody mary cocktail sauce
sesame ahi tuna
ahi tuna | wasabi crème fraiche | soy sauce | tomato cucumber relish
poached salmon
dill scented salmon | cream cheese | diced red onion | capers | bagel chips
individual spinach & berry | caesar | seasons signature house
cup salads
spinach & berry | caesar | seasons signature house
grilled prosciutto wrapped peaches
sweet georgia peaches | grilled prosciutto
beef crostini
shaved beef | toasted crostini | horseradish crème
caprese skewers
grape tomatoes | basil | mozzarella | balsamic reduction
canapes
chicken mousse
chicken mousse | roma tomato
seared ahi cucumber
seared ahi tuna | cucumber slice | sriracha aioli
smoked salmon canapes
smoked salmon | bagel crisp | red onion | lemon aioli
stuffed new potatoes
roasted new potatoes | chive crème fraiche
zucchini goat cheese spheres
marinated zucchini | goat cheese spheres
hors d’oeuvres hot offerings
stuffed florentine mushrooms
petite mushroom caps | garlic | bread crumbs | spinach | parmesan cheese
sausage stuffed mushrooms
petite mushroom caps | garlic | bread crumbs | italian sausage crumbles | parmesan cheese
boursin chicken tenders
sautéed chicken tenders | creamy boursin cheese sauce
asian chicken skewers
sautéed chicken tenders | sweet chili peanut sauce
beef medallion kabob
tender cut of beef | garlic scented | rosemary demi-glace
miniature beef wellington
tender cut of beef | pate | puff pastry
teriyaki steak bites
petite slices of tender beef | house made teriyaki
low country shrimp & grits
sautéed shrimp | roasted peppers | caramelized onions | smoked andouille sausage | cajun cream sauce | aged cheddar cheese stone ground grits
mini blue lump crab cakes
blue lump crab cake | citrus aioli | sun dried tomato pesto
bacon wrapped scallops
bay scallops | smoked bacon
lamb lollipops
petite lamb chops | mint jelly
hors d’oeuvres stations
( $100 chef fee for all stations)
pasta station
uniformed chef | assortment of pastas| sauces | toppings
stone ground grits station
Stone ground grits | Dijon mustard | cheddar cheese | diced onions | andouille sausage | roasted red peppers | sour cream
fried green tomato station
uniformed chef | sliced green tomatoes | goat cheese | balsamic drizzle | diced roma tomato |sautéed spinach | seasonal mayo | fresh pesto
mashed potato station and/ or mashed sweet potato station
mashed potatoes | sour cream | butter | chives | cheddar cheese | bacon bits
Mashed sweet potatoes | caramel | chopped peanuts | brown sugar | cinnamon butter
bruschetta station
toasted Italian baguette |diced roma tomato | mozzarella cheese | roasted garlic | extra virgin olive oil | balsamic reduction
prime rib carving station
uniformed chef | au jus & creamy horseradish
plated or buffet style meals
bread service selection is available with all salads
yeast rolls | corn bread muffins | traditional dinner rolls | italian grilled flat bread | sweet parmesan rolls
fresh from the garden salads
spinach & berry salad
fresh berries | baby spinach leaves | toasted walnuts | bleu cheese crumbles | raspberry vinaigrette
iceberg wedge salad
crisp wedge of iceberg lettuce| grape tomatoes | bleu cheese crumbles | crisp bacon | diced red onion |bleu cheese dressing | sweet balsamic reduction
signature house salad
spring mix lettuce | sliced almonds | cucumbers | ripe grape tomatoes | diced red onion | shaved parmesan cheese | house white balsamic vinaigrette
caesar salad
chopped crisp romaine lettuce | parmesan cheese | diced red onion | house made croutons | ripe grape tomatoes | Caesar dressing
sunshine salad
baby greens | shaved red onion | brie cheese | toasted almonds |sundried cran-raisins | oranges | sweet mangos | croutons | poppy seed vinaigrette
beet & goat cheese salad
mixed greens | roasted sweet beets | asparagus | artichoke hearts |creamy goat cheese | toasted almonds | grape tomatoes | fried onions | house made white balsamic
Entrees
chicken marsala
breast of chicken | marsala wine sauce | mushrooms
boursin chicken
breast of chicken | creamy boursin cheese sauce
chicken florentine
breast of chicken | sautéed spinach | Portobello mushrooms | brandy cream roasted pepper sauce
southland chicken
breast of chicken | seasonal fresh fruit chutney|
chicken piccata
breast of chicken | white wine | butter | lemon | caper sauce
steak diane
grilled beef | brandied demi-glace| traditional mashed potatoes
beef medallions
certified angus beef medallions | fresh garlic cloves | marinated Portobello mushroom | caramelized onions | sautéed spinach | rosemary red wine demi-glace
roasted pork tenderloin
oven roasted pork tenderloin | madeira wine rosemary demi-glace
grilled pork loin with grain dijon mustard sauce
grilled pork loin | garlic | butter | grain dijon mustard
salmon florentine
oven braised salmon | spinach and parmesan Florentine sauce
grilled teriyaki salmon
grilled salmon | house made teriyaki sauce
Accompaniments
Chefs select seasonal vegetable ,Traditional mashed potatoes
Garlic mashed potatoes ,Fennel orzo
Wild rice and Roasted red skin potatoes
Dessert Offerings
banana pudding
triple chocolate trifle
decadent chocolate cake
key lime pie
house made cheesecake
summer inspiration |strawberry
fall inspiration | pumpkin
winter inspiration | peppermint
spring inspiration | raspberry lemon
bread pudding
summer inspiration | smores
fall inspiration |pumpkin cinnamon cream swirl
winter inspiration | cranberry & golden raisin
spring inspiration | peaches and cream
Additional wedding services offered:
Late night snack butler passed
Bride and Groom pick their favorite junk food snack and we will put a gourmet twist on it and butler pass it to guests right before bride & groom depart for the evening
Bridesmaid brunch
Whether it be light croissants and a mimosa bar, or a full meal we will custom create a delicious brunch brought right to you & your bridesmaids so you can focus on preparations for the big day
Groomsmen lunch
Custom sliders, sandwiches, and libations
Rehearsal dinner services
With our executive chef and owner having over 30 years of experience and knowledge we can make you two completely different customizable menus for both your rehearsal dinner and wedding reception. Ask about our special we offer if you book both events through Kitchen-919catering!
Our goal is to give you great memories that will last a lifetime- if there is anything you have envisioned for your big day that you have not seen on our packages please let us know and we will give you price quote proposal
*Please note, All parties must choose one salad and dessert option for the entire group. For parties up to 26 guests, you may order your entrée upon arrival, over 26 guests, you must have a limited set menu.
Salad
spinach & berry salad
fresh berries, baby spinach leaves , toasted walnuts , bleu cheese crumbles ,raspberry vinaigrette
Caesar salad
chopped crisp romaine lettuce, parmesan cheese , diced red onion , house made croutons ,ripe grape tomatoes ,Caesar dressing
House Salad
Aquaponics arugula, kale, shaved fennel, fresh pears, roasted pecans, pomegranate seeds, blue cheese, champagne vinaigrette
Entrées
Filet Mignon
choice beef tenderloin, chargrilled to perfection. Served with garlic mashed potatoes and butter braised broccolini, finished with a red wine demi-glace
Springer Mountain Airline Chicken Breast
Pan seared airline chicken breast, topped with an apricot glaze, served with garlic mashed potatoes and butter braised broccolini
grilled Salmon
grilled Salmon topped with a pomodoro sauce, served with roasted garlic mashed potatoes and butter braised broccolini
Vegetarian Option Available Upon Request
Chef’s selection
Dessert
Ny Style Cheesecake
Key Lime Pie
Classic Chocolate Mousse
Price per person is $45 not inclusive of applicable sales tax and 20% gratuity
