• Kitchen 919

For The Table

  • Charcuterie Plate
    Duck sausage, Benton's country ham, Spanish Chorizo, Capicola. Pickled local okra and garden vegetables, red eye aioli. Seasonal toasted nuts, and a warm Dutch crunch roll with whipped pate butter
  • Cheese Tasting
    Blueberry Stilton, Red Dragon, Point Reyes Blue and triple cream brie brulee, fresh macerated berries, grapes and local honey gastrique served with a warm Dutch crunch roll
  • Seafood Plate
    King crab, wild caught domestic shrimp, fresh chef selected oysters, whiskey steamed clams and mussels, smoked salmon, lemon dill aioli, wasabi cocktail sauce and mignonette sauce

Small Plates

  • *Green Eggs and Ham
    Deviled duck egg, Benton's pork belly, sea grapes, avocado hollandaise
  • Roasted Quail in the Root Vegetable Garden
    Carrot puree, candied celery root, butter braised parsnips, turmeric roasted cauliflower, sauteed beet greens, carrot dirt and pickled mustard seeds
  • Caramalized Brussel Sprouts
    Benton's bacon, oven roasted apples, lemon yogurt, hazelnut brittle
  • Shrimp and Grits
    Shelton Farms grit cake with Sweetwater Valley smoked cheddar cheese. Wild caught gulf shrimp, andouille sausage cream sauce, smoked red pepper puree
  • Beets and Cream
    Local mixed beets 3 ways, Cruze Farm buttermilk and goat cheese mousse, walnut milk puree, garden herbs

Soup and Salad

  • 919 House Salad
    Aquaponics arugula, kale, slow cooked egg, shaved fennel, fresh pears, candied pecans, pomegranate seeds, blue cheese, champagne vinaigrette
  • Romaine Salad
    Chipotle parmesan caesar dressing, Shelton Farms cornbread croutons, oven dried local tomatoes
  • Roasted Sweet Potato Bisque
    Oven roasted apples, ginger, garlic and coconut milk
    *Gluten Free, Vegan


  • *Pistachio Encrusted Rack of Lamb
    Minted cipollini onion demi glace, sunchoke and potato mash, broccolini
  • *Porcini Dusted Filet Mignon
    8oz choice filet, garlic wild local mushrooms, truffled potato puree, herbed cabernet veal demi glace
  • *Cowgirl Ribeye Oscar
    14oz bone in choice ribeye, butter poached king crab, asparagus puree, bearnaise sauce, truffled yukon potato mash
  • *Duck Duck Goose
    Crispy skin duck breast, house made duck sausage, duck confit. Caramelized brussels sprouts, whole grain mustard lentils, gooseberry and pomegranate gastrique, gooseberries, pickled mustard seeds
  • Springer Mountain Chicken
    Crispy skin airline chicken breast, yukon gold herbed potato gnocchi, roasted garden vegetables, rosemary chicken glace
  • Misoyaki Glazed Butterfish
    Pan seared misoyaki marinated butterfish filet, finished with a sizzling soy vinaigrette, served with steamed rice and butter braised baby bok choy
  • *Wild Scottish Salmon
    Saffron risotto, peas, sautéed spinach and goat cheese foam
  • Cheshire Farms Pork Osso Bucco
    Rich pork demi glace, truffled macaroni and cheese, butter braised brocolinni
  • Butternut Squash Torteloni
    House made pasta filled with caramelized butternut squash. Sautéed spinach, brown sugar sage sauce, maple pecans
  • Kitchen 919 is Proudly Supporting Our Local Farmers and Businesses
    Benton's Bacon, Cruze Farm Dairy, Sweet Water Valley Cheese, Springer Mountain Farms, Cheshire Farms Pork, Shelton Farms, White Lily, Friendly Aquaponics, Rushy Springs Farms

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodbourne illness.
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