Hand Crafted Menus

Our menus are crafted and updated regularly using as much local product as possible.  We’re use Cruze Farm for our dairy products, Shelton Farms for our cornmeal and grits, several Benton’s products, and Springer Mountain or Joyce Farms for our chicken.

The Kitchen 919 atmosphere pairs well with the menu. Our food is very, very refined- and so is the decor. Join us for a more upscale experience.

Check the menu below for our latest offerings.

For The Table

CHEESE TASTING   21

chef’s selection of local and artisan cheeses | fresh macerated berries | grapes | local honey gastrique | warm dutch crunch roll

CHARCUTERIE BOARD   21

chef’s selection of sausages | cured meats | pickled local okra | garden vegetables | house-made red eye aioli | toasted nuts | warm dutch crunch roll

CHEESE & CHARCUTERIE BOARD   24

chef’s selection of sausages | cured meats | local and artesian cheeses | nuts | macerated berries | local honey | warm dutch crunch roll

Small Plates

FRIED GREEN TOMATOES   12

house made pimento cheese | sautéed spinach | balsamic drizzle | roasted red pepper coulis

CARAMELIZED BRUSSEL SPROUTS   12

benton’s bacon | oven-roasted apples | lemon yogurt

AHI TUNA TARTARE  13

ginger & sweet chili scented | sesame dusted | wonton crisp | wasabi smear | soy drizzle

WILD GULF COAST SHRIMP & GRITS   13

shelton farms grits | sweetwater valley smoked cheddar | cajun cream | andouille sausage | roasted red pepper

BLUE LUMP CRAB CAKE   13

dijon cream | chow chow | yellow pepper emulsion

FIRE SEARED CAULIFLOWER   10

truffle oil drizzle | roasted red pepper cream

919 HOUSE SALAD   8

baby greens| cucumber | pear tomatoes | artichokes | shaved red onion | parmesan cheese | white balsamic basil vinaigrette

ROASTED BEET SALAD   9

dragon tongue arugula lettuce | gorgonzola cheese | roasted walnuts | shaved fennel | roasted red pepper | citrus honey vinaigrette

WEDGE SALAD   9

crisp iceberg lettuce wedge | benton’s bacon | candied pecans | pear tomatoes | shaved red onion | balsamic drizzle | bleu cheese dressing

ROMAINE SALAD   9

heart of romaine | pear tomatoes | blackberry pickled red onion | fried capers | shaved parmesan | chipotle caesar dressing

BUTTERNUT SQUASH BISQUE   10

toasted pumpkin seeds | local honey | nutmeg crème fraiche

Large Plates

*PORK OSSO BUCCO   25

three cheese macaroni & truffle oil | broccolini | pearl onion | tomato concasse | natural jus

*CENTER CUT TENDERLOIN   29

shallot & goat cheese bruleed | boursin whipped potatoes | broccolini | red wine demi-glace

*VANILLA SOUS VIDE DUCK BREAST   26

maple whiskey glaze | confetti harvest rice blend | julienne squash & carrots

*BISTRO STEAK   26

au poivre | calvados sauce | boursin whipped potatoes | broccolini

*FREE RANGE CHICKEN BREAST   19

 grilled portobello mushroom | Dijon supreme sauce | boursin whipped potatoes | julienne squash & carrots

*ENCRUSTED RACK OF LAMB   28

kentucky mint sauce | bleu cheese whipped potatoes | broccolini

*ALASKAN SALMON   23

cedar plank roasted | confit tomato garlic relish | confetti harvest rice blend | julienne squash & carrots

*SCALLOPS   28

chardonnay crab vinaigrette | confetti harvest rice blend | julienne squash & carrots

VEGETARIAN   19

confetti harvest rice blend | julienne squash & carrots | broccolini | sautéed mushrooms | tomato confit | braised arugula | roasted brussel sprouts

 

Kitchen 919 is proudly supporting our local farmers and businesses
Benton’s Bacon, Cruze Farm Dairy, Sweet Water Valley Cheese, Springer Mountain Farms, Niman Ranch Pork, Shelton Farms, White Lily, Circle V Poultry, Smoking Goat Farms, Dandy Candy, Luedtke Acre

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Executive Chef Jason Hayes

Executive Chef Deron Little CEC

CATERING AND SPECIAL EVENTS MENU

All menus are customizable
For a light hors d’oeuvres party we recommend choosing 3, medium ; 4 and for heavy hors d’oeuvres please choose 5 hot/cold
*priced per person

hors d’oeuvres cold offerings

fruit & cheese board
imported and domestic cheese | baked brie en croute | fresh seasonal berries & fruit |savory crackers

mediterranean antipasti
marinated and grilled seasonal vegetables | kalamata olives | roasted peppers | artichoke hearts | italian flatbread

crudité
celery | carrots | broccoli | bell peppers | grape tomatoes | ranch

hummus ensemble
black bean hummus | sundried tomato hummus | traditional hummus | flat bread

bloody mary shrimp cocktail
citrus kissed shrimp | bloody mary cocktail sauce

sesame ahi tuna
ahi tuna | wasabi crème fraiche | soy sauce | tomato cucumber relish

poached salmon
dill scented salmon | cream cheese | diced red onion | capers | bagel chips

individual spinach & berry | caesar | seasons signature house
cup salads
spinach & berry | caesar | seasons signature house

grilled prosciutto wrapped peaches
sweet georgia peaches | grilled prosciutto

beef crostini
shaved beef | toasted crostini | horseradish crème

caprese skewers
grape tomatoes | basil | mozzarella | balsamic reduction

canapes

chicken mousse
chicken mousse | roma tomato

seared ahi cucumber
seared ahi tuna | cucumber slice | sriracha aioli

smoked salmon canapes
smoked salmon | bagel crisp | red onion | lemon aioli

stuffed new potatoes
roasted new potatoes | chive crème fraiche

zucchini goat cheese spheres
marinated zucchini | goat cheese spheres

hors d’oeuvres hot offerings

stuffed florentine mushrooms
petite mushroom caps | garlic | bread crumbs | spinach | parmesan cheese

sausage stuffed mushrooms
petite mushroom caps | garlic | bread crumbs | italian sausage crumbles | parmesan cheese

boursin chicken tenders
sautéed chicken tenders | creamy boursin cheese sauce

asian chicken skewers
sautéed chicken tenders | sweet chili peanut sauce

beef medallion kabob
tender cut of beef | garlic scented | rosemary demi-glace

miniature beef wellington
tender cut of beef | pate | puff pastry

teriyaki steak bites
petite slices of tender beef | house made teriyaki

low country shrimp & grits
sautéed shrimp | roasted peppers | caramelized onions | smoked andouille sausage | cajun cream sauce | aged cheddar cheese stone ground grits

mini blue lump crab cakes
blue lump crab cake | citrus aioli | sun dried tomato pesto

bacon wrapped scallops
bay scallops | smoked bacon

lamb lollipops
petite lamb chops | mint jelly

hors d’oeuvres stations
( $100 chef fee for all stations)

pasta station
uniformed chef | assortment of pastas| sauces | toppings

stone ground grits station
Stone ground grits | Dijon mustard | cheddar cheese | diced onions | andouille sausage | roasted red peppers | sour cream

fried green tomato station
uniformed chef | sliced green tomatoes | goat cheese | balsamic drizzle | diced roma tomato |sautéed spinach | seasonal mayo | fresh pesto

mashed potato station and/ or mashed sweet potato station

mashed potatoes | sour cream | butter | chives | cheddar cheese | bacon bits

Mashed sweet potatoes | caramel | chopped peanuts | brown sugar | cinnamon butter

bruschetta station
toasted Italian baguette |diced roma tomato | mozzarella cheese | roasted garlic | extra virgin olive oil | balsamic reduction

prime rib carving station
uniformed chef | au jus & creamy horseradish

plated or buffet style meals

bread service selection is available with all salads
yeast rolls | corn bread muffins | traditional dinner rolls | italian grilled flat bread | sweet parmesan rolls

fresh from the garden salads

spinach & berry salad
fresh berries | baby spinach leaves | toasted walnuts | bleu cheese crumbles | raspberry vinaigrette

iceberg wedge salad
crisp wedge of iceberg lettuce| grape tomatoes | bleu cheese crumbles | crisp bacon | diced red onion |bleu cheese dressing | sweet balsamic reduction

signature house salad
spring mix lettuce | sliced almonds | cucumbers | ripe grape tomatoes | diced red onion | shaved parmesan cheese | house white balsamic vinaigrette

caesar salad
chopped crisp romaine lettuce | parmesan cheese | diced red onion | house made croutons | ripe grape tomatoes | Caesar dressing

sunshine salad
baby greens | shaved red onion | brie cheese | toasted almonds |sundried cran-raisins | oranges | sweet mangos | croutons | poppy seed vinaigrette

beet & goat cheese salad
mixed greens | roasted sweet beets | asparagus | artichoke hearts |creamy goat cheese | toasted almonds | grape tomatoes | fried onions | house made white balsamic

Entrees

chicken marsala
breast of chicken | marsala wine sauce | mushrooms

boursin chicken
breast of chicken | creamy boursin cheese sauce

chicken florentine
breast of chicken | sautéed spinach | Portobello mushrooms | brandy cream roasted pepper sauce

southland chicken
breast of chicken | seasonal fresh fruit chutney|

chicken piccata
breast of chicken | white wine | butter | lemon | caper sauce

steak diane
grilled beef | brandied demi-glace| traditional mashed potatoes

beef medallions
certified angus beef medallions | fresh garlic cloves | marinated Portobello mushroom | caramelized onions | sautéed spinach | rosemary red wine demi-glace

roasted pork tenderloin
oven roasted pork tenderloin | madeira wine rosemary demi-glace

grilled pork loin with grain dijon mustard sauce
grilled pork loin | garlic | butter | grain dijon mustard

salmon florentine
oven braised salmon | spinach and parmesan Florentine sauce

grilled teriyaki salmon
grilled salmon | house made teriyaki sauce

Accompaniments
Chefs select seasonal vegetable ,Traditional mashed potatoes
Garlic mashed potatoes ,Fennel orzo
Wild rice and Roasted red skin potatoes

Dessert Offerings

banana pudding

triple chocolate trifle

decadent chocolate cake

key lime pie

house made cheesecake
summer inspiration |strawberry
fall inspiration | pumpkin
winter inspiration | peppermint
spring inspiration | raspberry lemon

bread pudding
summer inspiration | smores
fall inspiration |pumpkin cinnamon cream swirl
winter inspiration | cranberry & golden raisin
spring inspiration | peaches and cream

Additional wedding services offered:

Late night snack butler passed
Bride and Groom pick their favorite junk food snack and we will put a gourmet twist on it and butler pass it to guests right before bride & groom depart for the evening

Bridesmaid brunch
Whether it be light croissants and a mimosa bar, or a full meal we will custom create a delicious brunch brought right to you & your bridesmaids so you can focus on preparations for the big day

Groomsmen lunch
Custom sliders, sandwiches, and libations

Rehearsal dinner services

With our executive chef and owner having over 30 years of experience and knowledge we can make you two completely different customizable menus for both your rehearsal dinner and wedding reception. Ask about our special we offer if you book both events through Kitchen-919catering!

 

Our goal is to give you great memories that will last a lifetime- if there is anything you have envisioned for your big day that you have not seen on our packages please let us know and we will give you price quote proposal

*Please note, All parties must choose one salad and dessert option for the entire group. For parties up to 26 guests, you may order your entrée upon arrival, over 26 guests, you must have a limited set menu.

Salad

spinach & berry salad
fresh berries, baby spinach leaves , toasted walnuts , bleu cheese crumbles ,raspberry vinaigrette

Caesar salad
chopped crisp romaine lettuce, parmesan cheese , diced red onion , house made croutons ,ripe grape tomatoes ,Caesar dressing

House Salad
Aquaponics arugula, kale, shaved fennel, fresh pears, roasted pecans, pomegranate seeds, blue cheese, champagne vinaigrette

Entrées

Filet Mignon
choice beef tenderloin, chargrilled to perfection. Served with garlic mashed potatoes and butter braised broccolini, finished with a red wine demi-glace

Springer Mountain Airline Chicken Breast
Pan seared airline chicken breast, topped with an apricot glaze, served with garlic mashed potatoes and butter braised broccolini

grilled Salmon
grilled Salmon topped with a pomodoro sauce, served with roasted garlic mashed potatoes and butter braised broccolini

Vegetarian Option Available Upon Request

Chef’s selection

Dessert

Ny Style Cheesecake

Key Lime Pie

Classic Chocolate Mousse

Price per person is $45 not inclusive of applicable sales tax and 20% gratuity

Hours

Bar
Monday - Thursday: 4:30pm to 10pm
Friday - Saturday: 4:30pm to 11pm

Dining Room
Monday - Thursday: 4:30 pm to 9pm
Friday - Saturday: 4:30 pm to 10pm

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Contact

5448 Homberg Drive
Knoxville, TN 37919
865-337-5775

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