Catering

Thank you for considering Kitchen 919 and Seasons Cafe to help you with your catering needs. Please remember that all menu items are subject to seasonal availability and we can use our standard menu or make a custom menu for your perfect day.

“A MENU IS ONLY A ROADMAP… DETOURS CAN BE MADE AT ANYTIME SHOULD YOU WANT SOMETHING CUSTOM CREATED.”
– CHEF DERON LITTLE CEC

If you’re interested in us catering your next event, please call our catering director, Elizabeth Loveall at (865) 392-1121 to schedule a consultation and make a custom menu for your special day.

Catering

Thank you for considering Kitchen 919 and Seasons Cafe to help you with your catering needs. Please remember that all menu items are subject to seasonal availability and we can use our standard menu or make a custom menu for your perfect day.

“A MENU IS ONLY A ROADMAP… DETOURS CAN BE MADE AT ANYTIME SHOULD YOU WANT SOMETHING CUSTOM CREATED.”
– CHEF DERON LITTLE CEC

If you’re interested in us catering your next event, please call our catering director, Elizabeth Loveall at (865) 392-1121 to schedule a consultation and make a custom menu for your special day.

Breakfast Beverage Station / Service

Coffee (regular and decaf), Hot Tea, Bottled Juices, Bottled Water, Canned Soda

Continental Breakfast Buffet

Beverage Station

  • Coffee (regular and decaf) - with real cream or 2% milk, sugar, sweeteners
  • Bottled Juices
  • Fresh Fruit Medley - seasonal fruit platter with a yogurt dipping sauce or whole fruit
  • Bakery Basket - a selection of freshly baked muffins and danish

Continental Plus Breakfast Buffet

Basic Continental Breakfast Buffet - Plus add any of the following:

  • Low Fat Vanilla Yogurt - with fresh berries and granola
  • Bagel and Cream Cheese Display - add lox
  • Cold Cereal Selection - with 2% milk and fresh berries and bananas
  • Freshly Baked Scones
  • Hot Oatmeal - with all of the fixings

Hot Breakfast Buffet

  • Beverage Station - coffee (regular and decaf) with real cream or 2% milk, sugar, sweeteners
  • Bottled Juices
  • Rich, Fluffy Scrambled Eggs - with or without chives
  • Breakfast Potatoes - fresh red skin potatoes diced and sautéed with onions and bell peppers
  • Crisp Applewood Smoked Bacon
  • Savory County Sausage Patties

Specialty Service Buffet

  • Omelet Station - fresh eggs with a selection of diced ham, bacon and vegetables
  • Eggs-to-Order Station - our chef will cook eggs any way your guests choose
  • Carving Station - hand carved honey glazed ham or slow roasted beef

Hot Breakfast Buffet Plus

Basic Continental Breakfast Buffet - Plus add any of the following:

  • Bakery Basket - a selection of freshly baked muffins and danish
  • Biscuits and Jelly - baskets of delicious buttermilk biscuits with a selection of fruit jams and whipped butter
  • Biscuits and Gravy - warm buttermilk biscuits and homemade sausage gravy
  • Sliced Honey-Glazed Ham
  • Blintzes - tender warm crepes, folded around a cheese filling and topped with your choice of succulent fruity toppings
  • Quiche - the classic French breakfast entree filled with your choice of breakfast meats, vegetables and cheese
  • Breakfast Burritos - rich, fluffy scrambled eggs, sugar-cured ham and cheddar cheese wrapped in a warm flour tortilla, served with sour cream, salsa and chopped scallions
  • Traditional Eggs Benedict - perfectly poached eggs and Canadian bacon on toasted English muffins topped with rich hollandaise sauce
  • Eggs Benedict Florentine Style - poached eggs over shaved turkey breast and toasted English muffins topped with sautéed spinach and a rich hollandaise sauce
  • French Toast - Texas toast infused with egg, cream, nutmeg and vanilla served with warm maple syrup
  • Pancakes - fluffy, warm cakey goodness served with maple syrup

Plated Hot Breakfast

  • Beverage Service - coffee (regular and decaf) with real cream or 2% milk, sugar, sweeteners
  • Bottled Juices
  • Quiche - The classic French breakfast entree with your choice of breakfast meats, vegetables and cheese
  • Fresh Fruit
  • Muffins and Miniature Danish

Plated Executive Hot Breakfast

All-American Breakfast

  • Beverage Service - coffee (regular and decaf) with real cream or 2% milk, sugar, sweeteners
  • Bottled Juice
  • Scrambled Eggs
  • Breakfast Potatoes
  • Choice of Bacon, Sausage or Ham
  • Muffin and Danish Basket

Add to the All-American Breakfast:

  • Blintzes - tender warm crepes folded around a cheese filling and topped with your choice of succulent fruity toppings
  • Biscuits and Gravy - warm buttermilk biscuits and homemade sausage gravy
  • Pancake Breakfast - with choice of breakfast meat
  • French Toast - with choice of breakfast meat
  • Traditional Eggs Benedict - served with fruit and muffin
  • Eggs Benedict Florentine - served with fruit and muffin
  • Breakfast Burritos - rich, fluffy scrambled eggs, sugar-cured ham and cheddar cheese wrapped in a warm flour tortilla, served with sour cream, salsa and chopped scallions
  • Bread Basket - freshly baked biscuits with butter and jellies
  • Additional Breakfast Meat - on the side

A La Carte Service

  • Rich, Fluffy Scrambled Eggs - with or without chives
  • Biscuits and Gravy - warm buttermilk biscuits and homemade sausage gravy
  • Pancake Breakfast - with choice of breakfast meat
  • French Toast - with choice of breakfast meat
  • Traditional Eggs Benedict - served with fruit and muffin
  • Eggs Benedict Florentine - served with fruit and muffin
  • Breakfast Burritos - rich, fluffy scrambled eggs, sugar-cured ham and cheddar cheese wrapped in a warm flour tortilla, served with sour cream, salsa and chopped scallions
  • Blintzes - tender warm crepes folded around a cheese filling and topped with your choice of succulent fruity toppings
  • Bread Basket - freshly baked biscuits with butter and jellies
  • Breakfast Potatoes - fresh red skin potatoes diced and sautéed with onions and bell peppers
  • Crisp Applewood Smoked Bacon
  • Savory Country Sausage Patties
  • Sliced Honey-Glazed Ham
  • Fresh Fruit Medley - seasonal fruit platter with a yogurt dipping sauce
  • Bakery Basket - a selection of freshly baked muffins and danish
  • Low Fat Vanilla Yogurt - with fresh berries and granola
  • Bagel and Cream Cheese Display - add lox
  • Cold Cereal Selection - with 2% milk and fresh berries and bananas
  • Freshly Baked Scones
  • Hot Oatmeal - with all the fixings

LUNCH BEVERAGE STATION / SERVICE

Coffee (regular and decaf) $2.25 Per Person, Per Meal Period – With real cream or 2% milk, sugar, sweeteners

Hot Tea

Bottled Juices - include orange, apple, and cranberry

Bottled Water

Canned Soda

LUNCH BUFFET SELECTIONS

Salads and Dinner Rolls

Spinach and Berry Salad – fresh berries and mandarin oranges tossed with baby spinach leaves, toasted almonds, and blue cheese crumbles. Served with a raspberry vinaigrette

Seasons Classic Caesar Salad – crisp romaine lettuce served with grape tomatoes, shaved parmesan cheese, and classic Caesar dressing

Seasons House Salad – mixed baby greens topped with shaved parmesan cheese, grape tomatoes, and served with a white balsamic vinaigrette

Entrees

Choose two

Chicken Marsala - sautéed breast of chicken in a Marsala wine sauce with mushrooms…served with savory herb rice

Chicken Piccatta – a Northern Italian favorite…sautéed in a white wine, lemon, and caper sauce served with a savory herb rice

Braised Salmon Florentine – Atlantic salmon oven braised and served with a spinach and parmesan cream sauce and chef’s savory rice

Steak Diane –tender cut of sirloin beef grilled to perfection, sliced and presented in a brandied demi-glace kissed with Dijon mustard…served with chef’s garlic parmesan mashed potatoes

Roasted Pork Tenderloin – served over savory rice with a Madeira wine and rosemary demi-glace

Southland Chicken – seared breast of chicken served with a seasonal, freshly-made fruit chutney accompanied by savory rice

Vegetables – Sides

Green beans – sautéed haricot vert, steamed, and tossed with clarified butter and Seasons own blend of spices

Ratatouille – a flavorful blend of marinated and sautéed zucchini and yellow squash

Dessert Selections

Choose two

New York Style Cheese Cake – presented with a vanilla cream sauce, fresh whipped cream and seasonal berries

Chocolate Decadence Cake – chocolate drizzle, fresh whipped cream and seasonal berries to compliment

Mile High Key Lime Pie – presented with a vanilla cream sauce, fresh whipped cream and seasonal berries

PLATED LUNCH SELECTION

Salads and Dinner Rolls

CHOOSE ONE

Spinach and Berry Salad – fresh berries and mandarin oranges tossed with baby spinach leaves, toasted almonds, and blue cheese crumbles. Served with a raspberry vinaigrette

Seasons Classic Caesar Salad – crisp romaine lettuce served with grape tomatoes, shaved parmesan cheese, and classic Caesar dressing

Seasons House Salad – mixed baby greens topped with shaved parmesan cheese, grape tomatoes, and served with a white balsamic vinaigrette

Entrees

CHOOSE ONE

Chicken Marsala - sautéed breast of chicken in a Marsala wine sauce with mushrooms…served with savory herb rice

Chicken Piccatta – a Northern Italian favorite…sautéed in a white wine, lemon, and caper sauce served with a savory herb rice

Braised Salmon Florentine – Atlantic salmon oven braised and served with a spinach and parmesan cream sauce and chef’s savory rice

Steak Diane –tender cut of sirloin beef grilled to perfection, sliced and presented in a brandied demi-glace kissed with Dijon mustard…served with chef’s garlic parmesan mashed potatoes

Roasted Pork Tenderloin – served over savory rice with a Madeira wine and rosemary demi-glace

Southland Chicken – seared breast of chicken served with a seasonal, freshly-made fruit chutney accompanied by savory rice

Vegetables – Sides

CHOOSE ONE

Green beans – sautéed haricot vert, steamed, and tossed with clarified butter and Seasons own blend of spices

Ratatouille – a flavorful blend of marinated and sautéed zucchini and yellow squash

Dessert Selections

CHOOSE ONE

New York Style Cheese Cake – presented with a vanilla cream sauce, fresh whipped cream and seasonal berries

Chocolate Decadence Cake – chocolate drizzle, fresh whipped cream and seasonal berries to compliment

Mile High Key Lime Pie – presented with a vanilla cream sauce, fresh whipped cream and seasonal berries

All menus are customizable

For a light hors d’oeuvres party we recommend choosing 3, medium ; 4 and for heavy hors d’oeuvres please choose 5 *priced per person

hors d’oeuvres cold offerings

fruit & cheese board

imported and domestic cheese | baked brie en croute | fresh seasonal berries & fruit |savory crackers

mediterranean antipasti

marinated and grilled seasonal vegetables | kalamata olives | roasted peppers | artichoke hearts | italian flatbread

crudité

celery | carrots | broccoli | bell peppers | grape tomatoes | ranch

hummus ensemble

black bean hummus | sundried tomato hummus | traditional hummus | flat bread

bloody mary shrimp cocktail

citrus kissed shrimp | bloody mary cocktail sauce

sesame ahi tuna

ahi tuna | wasabi crème fraiche | soy sauce | tomato cucumber relish

poached salmon

dill scented salmon | cream cheese | diced red onion | capers | bagel chips

individual cup salads

spinach & berry | caesar | seasons signature house

grilled prosciutto wrapped peaches

sweet georgia peaches | grilled prosciutto

beef crostini

shaved beef | toasted crostini | horseradish crème

caprese skewers

grape tomatoes | basil | mozzarella | balsamic reduction

canapes

chicken mousse

chicken mousse | roma tomato

seared ahi cucumber

seared ahi tuna | cucumber slice | sriracha aioli

smoked salmon canapes

smoked salmon | bagel crisp | red onion | lemon aioli

stuffed new potatoes

roasted new potatoes | chive crème fraiche

zucchini goat cheese spheres

marinated zucchini | goat cheese spheres

hors d’oeuvres hot offerings

stuffed florentine mushrooms

petite mushroom caps | garlic | bread crumbs | spinach | parmesan cheese

sausage stuffed mushrooms

petite mushroom caps | garlic | bread crumbs | italian sausage crumbles | parmesan cheese

boursin chicken tenders

sautéed chicken tenders | creamy boursin cheese sauce

asian chicken skewers

sautéed chicken tenders | sweet chili peanut sauce

beef medallion kabob

tender cut of beef | garlic scented | rosemary demi-glace

miniature beef wellington

tender cut of beef | pate | puff pastry

teriyaki steak bites

petite slices of tender beef | house made teriyaki

low country shrimp & grits

sautéed shrimp | roasted peppers | caramelized onions | smoked andouille sausage | cajun cream sauce |aged cheddar cheese stone ground grits

mini blue lump crab cakes

blue lump crab cake | citrus aioli | sun dried tomato pesto

bacon wrapped scallops

bay scallops | smoked bacon

lamb lollipops

petite lamb chops | mint jelly

hors d’oeuvres stations

($100 chef fee for all stations)

pasta station

uniformed chef | assortment of pastas| sauces | toppings

stone ground grits station

stone ground grits | Dijon mustard | cheddar cheese | diced onions | andouille sausage | roasted red peppers | sour cream

fried green tomato station

uniformed chef | sliced green tomatoes | goat cheese | balsamic drizzle | diced roma tomato |sautéed spinach | seasonal mayo | fresh pesto

mashed potato station and/ or mashed sweet potato station

mashed potatoes | sour cream | butter | chives | cheddar cheese | bacon bits
mashed sweet potatoes | caramel | chopped peanuts | brown sugar | cinnamon butter

bruschetta station

toasted Italian baguette |diced roma tomato | mozzarella cheese | roasted garlic | extra virgin olive oil |balsamic reduction

prime rib carving station

uniformed chef | au jus & creamy horseradish

*all menus are customizable

bread service selection is available with all salads

yeast rolls | corn bread muffins | traditional dinner rolls | italian grilled flat bread | sweet parmesan rolls

fresh from the garden salads

spinach & berry salad

fresh berries | baby spinach leaves | toasted walnuts | bleu cheese crumbles | raspberry vinaigrette

iceberg wedge salad

crisp wedge of iceberg lettuce| grape tomatoes | bleu cheese crumbles | crisp bacon | diced red onion|bleu cheese dressing | sweet balsamic reduction

signature house salad

spring mix lettuce | sliced almonds | cucumbers | ripe grape tomatoes | diced red onion | shaved parmesan cheese | house white balsamic vinaigrette

caesar salad

chopped crisp romaine lettuce | parmesan cheese | diced red onion | house made croutons | ripe grape tomatoes | Caesar dressing

sunshine salad

baby greens | shaved red onion | brie cheese | toasted almonds |sundried cran-raisins | oranges | sweet mangos | croutons | poppy seed vinaigrette

beet & goat cheese salad

mixed greens | roasted sweet beets | asparagus | artichoke hearts |creamy goat cheese | toasted almonds | grape tomatoes | fried onions | house made white balsamic

entrees

chicken marsala

breast of chicken | marsala wine sauce | mushrooms| mixed wild rice

boursin chicken

breast of chicken | creamy boursin cheese sauce |herbed orzo

chicken florentine

breast of chicken | sautéed spinach | Portobello mushrooms | brandy cream roasted pepper sauce| herbed orzo

southland chicken

breast of chicken | seasonal fresh fruit chutney| parmesan orzo

chicken piccata

breast of chicken | white wine | butter | lemon | caper sauce |herbed rice

steak diane

grilled beef | brandied demi-glace| traditional mashed potatoes

beef medallions

certified angus beef medallions | fresh garlic cloves | marinated Portobello mushroom | caramelized
onions | sautéed spinach | rosemary red wine demi-glace| traditional mashed potatoes

roasted pork tenderloin

oven roasted pork tenderloin | madeira wine rosemary demi-glace | parmesan garlic mashed potatoes

grilled pork loin with grain dijon mustard sauce

grilled pork loin | garlic | butter | grain dijon mustard| roasted red skin potatoes

salmon florentine

oven braised salmon | spinach and parmesan Florentine sauce | wild rice

grilled teriyaki salmon

grilled salmon | house made teriyaki sauce| fennel orzo

vegetable side offerings

Chefs select seasonal vegetable

dessert offerings

banana pudding

triple chocolate trifle

decadent chocolate cake

key lime pie

house made cheesecake

summer inspiration |strawberry
fall inspiration | pumpkin
winter inspiration | peppermint
spring inspiration | raspberry lemon

bread pudding

summer inspiration | smores
fall inspiration |pumpkin cinnamon cream swirl
winter inspiration | cranberry & golden raisin
spring inspiration | peaches and cream

Late night snack butler passed

Bride and Groom pick their favorite junk food snack and we will put a gourmet twist on it and butler pass it to guests right before bride & groom depart for the evening

Bridesmaid brunch

Whether it be light croissants and a mimosa bar, or a full meal we will custom create a delicious brunch brought right to you & your bridesmaids so you can focus on preparations for the big day

Groomsmen lunch

Custom sliders, sandwiches, and libations

Rehearsal dinner services

With our executive chef and owner having over 30 years of experience and knowledge we can make you two completely different customizable menus for both your rehearsal dinner and wedding reception. Ask about our special we offer if you book both events through seasons catering!

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